Treasures of the Italian Table
An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production.
Arts & CriticismArts & Criticism · low confidenceCatalog subject evidence is still thin for this record; the current assignment is provisional.Arts & Criticism63 signalsAward Category: James Beard Foundation Book Awards: Writing and Literature -> Arts & CriticismKeyword Classifier: Arts & Criticism -> Arts & CriticismTopic Classifier: Essays & Cultural Criticism -> Arts & CriticismEssays & Cultural Criticism
Award History
1 wins · 1 total
| Award | Year | Result | Category / Notes |
|---|---|---|---|
| James Beard Foundation Book Awards: Writing and Literature | 1995 | Winner | Secondary source |