A Mediterranean Feast
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.
Arts & CriticismArts & Criticism · low confidenceCatalog subject evidence is still thin for this record; the current assignment is provisional.Arts & Criticism63 signalsHistory11 signalsAward Category: James Beard Foundation Book Awards: Writing and Literature -> Arts & CriticismKeyword Classifier: Arts & Criticism -> Arts & CriticismTopic Classifier: Essays & Cultural Criticism -> Arts & CriticismEssays & Cultural Criticism
Award History
1 wins · 1 total
| Award | Year | Result | Category / Notes |
|---|---|---|---|
| James Beard Foundation Book Awards: Writing and Literature | 2000 | Winner | Secondary source |