The Price for Their Pound of Flesh: The Value of the Enslaved, from Womb to Grave, in the Building of a Nation

Daina Ramey Berry

This “must-read for anyone interested in understanding American history” reframes how we think about slavery, reparations, 19th-century medical education—and the value of life and death (Sven Beckert, author of Empire of Cotton). “A brilliant resurrection of the forgotten people who gave their lives to build our country.” —Isabel Wilkerson, author of Caste: The Origins of Our Discontents In life and in death, slaves were commodities, their monetary value assigned based on their age, gender, health, and the demands of the market. The Price for Their Pound of Flesh is the first book to explore the economic value of enslaved people through every phase of their lives—including preconception, infancy, childhood, adolescence, adulthood, the senior years, and death—in the early American domestic slave trade.

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