The Book of Food
Frances Bissell describes over 1,000 food ingredients and tells how to buy, store, and prepare each one.
HistoryHistory · low confidenceCatalog subject evidence is still thin for this record; the current assignment is provisional.History44 signalsBusiness & Economics21 signalsTopic Classifier: Food, Agriculture & Land -> Business & EconomicsAward Category: James Beard Foundation Book Awards: Reference, History, and Scholarship -> HistoryAward Category: History -> HistoryFood, Agriculture & LandRegional & Local History
Award History
1 wins · 1 total
| Award | Year | Result | Category / Notes |
|---|---|---|---|
| James Beard Foundation Book Awards: Reference, History, and Scholarship | 1995 | Winner | Secondary source |